Food waste | Go.Asia

HK – Feeding HK – The Bread Run Volunteers Needed I Nov-Dec 2015

Nov 16, 2015 | Go Action, Projects |

Organization: Feeding HK Detail: Every Tuesday and Thursday night, there’s a run with a difference...

HK – Feeding HK – The Bread Run Volunteers Needed I Oct-Nov 2015

Oct 29, 2015 | Go Action, Projects |

Organization: Feeding HK Detail: Every Tuesday and Thursday night, there’s a run with a difference...

Dining From Trash to Table in Brooklyn

Jan 11, 2015 | Go Courage, Ideas |

Dining From Trash to Table, the dumpster dinner in Brooklyn was meant to raise awareness about the amount of perfectly edible food that gets tossed every day, its organiser said.

Food for Good

Jun 9, 2014 | Charity Profile, Go Charity |

Organization: Food for Good Introduction: Food For Good is committed to promote and facilitate...

“Best Before Date” vs “Used By Date”

May 21, 2014 | Food Crisis & Rescue, FOOD WASTE﹣FACT, Go Action |

Best-before date is not equal to safety deadline! Hong Kong Baptist University, who was commissioned by FoE(HK), tested over 80 unopened and intact food products that have expired for several months to seven years.

HK – Go.Asia x K11: reFOODlution – Art Installation & LOHAS Experience | 2014 Mar 1-30

Feb 26, 2014 | Food Crisis & Rescue, FOOD WASTE﹣RESPONSE, Go Action, Projects |

Air, water and food are the essential elements that keep us alive. Go.Asia invites us to consider how we may incorporate LOHAS into our daily lives by examining how our lifestyle affects our health and our planet Earth. Exhibition Period: 1 March – 30 March 2014. Read more…

How Cities Compost Mountains of Food Waste

Jan 9, 2014 | Food Crisis & Rescue, FOOD WASTE﹣FACT, FOOD WASTE﹣RESPONSE, Go Action, Go Courage, Ideas |

Large-scale composting plants, like this one shown in the image, at a research center in Pennsylvania, may soon be a part of New York City’s waste management system.

Think.Eat.Save. – New Report Offers Menu of Solutions to Close The Global Food Gap (1)

Dec 19, 2013 | Food Crisis & Rescue, FOOD WASTE﹣FACT, FOOD WASTE﹣RESPONSE |

Actions Needed to Improve Food Production and Consumption to Close the Projected 70 Percent Gap by 2050, in order to feed a global population of 9.6 billion people in 2050.

Festive Season means Wastage?

Dec 6, 2013 | Go Courage, Ideas |

Festive Season means Wastage? How to avoid irrational spending during sale season Sale brings more...

Less food is wasted, more tummies are filled.

Nov 26, 2013 | Experience Sharing, Food Crisis & Rescue, FOOD WASTE﹣RESPONSE, Go Action, Go Courage |

A local wholesale food company donates the high quality “leftover” to local charity...

8 ways packaging helps reduce the amount of good food we throw away in our homes…

Nov 22, 2013 | Food Crisis & Rescue, FOOD WASTE﹣RESPONSE, Go Action, Go Courage, Ideas |

From ziplocks on cheese packs to breathable fruit and veg bags, the packaging food comes in has been cleverly designed with all sorts of cunning features. So when you get your food home, keep it in its original packaging and follow on pack instructions to keep food at its best. If you buy your fruit and veg loose they can also last longer if stored properly in a bag that is lightly tied in the fridge.

Learn to Read Date Labels

Nov 20, 2013 | Food Crisis & Rescue, FOOD WASTE﹣RESPONSE, Go Action |

Date Labels, we see them all the time, but do we really understand them? The Good, The Bad and the Ugly: Making food date labels a friend, instead of a foe!