Because of the rising food prices, growing population and environmental issues like climate change, experts, scientists, organizations and futurologist are dealing with the problem of how and what we are going to eat in the future. So what are we going to have?
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《世界資源報告臨時報告：創造一個可持續的糧食未來》報告在南非約翰內斯堡舉行的第三屆農業、食品與營養安全和氣候變化全球大會上正式發布。除了較早前提到的通過減少過度消費以收窄糧食差距，報告還建議通過提高糧食產量彌補糧食差距。
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New research World Resources Report: Creating a Sustainable Food Future presents solutions to meet the world’s growing food needs, while advancing economic development and environmental sustainability, where improving food production could be a solution.
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《世界資源報告臨時報告：創造一個可持續的糧食未來》報告在南非約翰內斯堡舉行的第三屆農業、食品與營養安全和氣候變化全球大會上正式發布。報告建議，通過減少過度消費以收窄糧食差距。
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New research World Resources Report: Creating a Sustainable Food Future presents solutions to meet the world’s growing food needs, while advancing economic development and environmental sustainability, where reducing excessive consumption can be one of the solutions.
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