Ứ Café Hội An is founded by Japanese Ms. Usuda Reiko on principles of social and ecological sustainability, serving food and drinks of Vietnamese and Japanese fusion.
Located by the River Hoai, in Thanh Nam, Cam Chau, Hoi An, this cafe’s equipped with its own eco-biological sewer system and we run regular water quality checks to minimise the impact on the river. All ingredients used are sourced mostly from local markets, farmers of the organic vegetable village Tra Que and a family of organic coffee farmers in Dak Lak.
Source of information & Photo Credit: U Cafe Hoian
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