[next_button color=”gray” link=””] reFOODlution [/next_button]
Exhibition Period: 1 March – 30 March 2014
Venue: Atrium, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui, Hong Kong
Know what you “Eat”: Eat Organic, Eat Local, Support Fair Trade
Love Food Hate “Waste”: From Farm to Table, utilizing and re-distributing resources fairly.
About one third of all food products worldwide are lost or wasted in food production and consumption systems every year. At the same time, almost 900 million people around the world are threatened by starvation.
Nearly 3,600 tonnes of food waste is disposed of in Hong Kong every day (accounting for nearly 40% of all Municipal Solid Waste disposal – equal to 300 double-decker buses by weight). At the same time, 1.3 million Hong Kong people live below the poverty line.
[next_button color=”gray” link=””] CONTENT[/next_button]
Food Arts Installation: “ONE THIRD” －A project on Food Waste by Klaus Pichler
LOHAS Experience: Go.Asia’s Organic Juice Bar & Fair Trade Mini Market*
(* Fair Trade Mini Market will be operated only on Friday – Sunday)
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