· Every year, consumers in rich countries waste almost as much food (222 million tonnes) as the entire net food production of sub-Saharan Africa (230 million tonnes).
· Per capita waste by consumers is between 95-115 kg a year in Europe and North America
· Consumers in sub-Saharan Africa and South and Southeast Asia each throw away only 6-11 kg a year
Graphic: feedinghk, go.asia
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