Go.Asia is proudly supported the ‘XCHANGE : Social Gastronomy’ organised by Oi! and the Jockey Club Design Institute for Social Innovation of the Hong Kong Polytechnic University.

‘XCHANGE : Social Gastronomy’ is an experimental project that explores everyday life from a fresh perspective to facilitate the response of young designers to social issues through innovative social design. The concept of XCHANGE allows people to learn about, discuss and consider social problems and thus to initiate change and new practices with the aid of design and with the primary aim of enhancing the quality of life of different communities and creating a better society.

Go.Asia and friends will be hosting the “Saturday Feast” from December 2015 to January 2016

Exploring selected concepts of food and community every month, a series of food experiences including innovative food sharing and screening will be organised in collaboration with Twins Kitchen to help build a sense of community.

Date : Every Saturday
Time : 3:15 – 4:15 pm

Program Details

5 December 2015

Host: Tang Mei, Dakki Kong (Instagram, @dakkikong)

Dishes: No-Knead Onion BreadVegetable Tempura 

12 December 2015

Host: Oliver Tse

Dishes:  Easy Veggie PizzaVeggie Cup, Sweet Potatoes Sticky Dumpling

19 December 2015

Host: Remy Lau

Dish: Chessy Potato Balls, Marmalade Bread & Butter Pudding

26 December 2015

Host: Alvina Chan, Alvina Cookery 

Dish: Spinach Quiche &  Tofu Pancake 

Please click here for Activity Photo

2016

9 January 2016

Host: Perry Lau, Shui Yue

Dish: Modern Molecular Cooking

16 January 2016

Host: Edward Yip

Dish: Apple Cake in a Pan

23 January 2016

Host: Chef Kenny ChanYuet Lai Shun

Dish: Turnip Cake

 

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