The Semi Final of The Scichef Cooking Challenge organised by Faulty of Science, The University of HK, Education Bureau and Go.Asia was held successfully on Jan 17,2015(Sun). This competition aims to foster food science, chemistry and nutrition knowledge to junior secondary school students, arousing their interest towards science and healthy eating habits through a two-day event.   12 out of 15 teams had been selected and will demonstrate their designed recipe in a live cooking session to be held on May 9, 2015 at Home Management Centre.

Source:Wen Wei Po

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