Coverage

Interview at Varsity

Healthy Diet Habit has to be built since children early age. When kids learnt the correct food knowledge, they will bring it back home and affect their parents, especially on how to select real food which is good for their growth. Varsity, a magazine published the Hong Kong Chinese University had interviewed school principals, mother, dietitian and the founder of Think.Cook.Save health & food education, ge...

01 Feb 5:53 PM 0 Read More...
19 Jan 10:08 PM 0 Read More...

From Foodwaste to Good [email protected]

[Chinese Only] Chief of Go.Asia & Founder of Think.Cook.Save Health & Food Education was invited by media to re-create two new dishes with leftovers. 【飲食籽】剩肉升呢 變東歐王室雞湯 【飲食籽:一家之煮】派對後留下一堆食物是常事,它們是剩食還是盛食?還看你的造化。陳嘉惠身為「我.惜.食.健康飲食教育」發起人,除了教人...

04 Jan 11:00 AM 0 Read More...

Interview at Kidults Magazine

Massive Thanks to Kidults Magazine for your report on our Food Education work....

31 Dec 10:22 AM 0 Read More...

Scichef student made their own "egg yolk"@Ming Pao Daily

Chinese Only 香港大學理學院、教育局及非政府組織Go.Asia 前日聯合舉行首屆「科學廚神挑戰賽」,12 隊初中生將創意與科學知識應用到廚房中。該活動的計劃總監吳俊熙表示,旨在讓學生知道,科學實踐未必僅限於實驗室,也能應用在廚房。 德望學校學生蘇愷琳和楊尹欣憑藉「海藻甜品四重奏」(圖)奪冠,她...

19 May 3:25 PM 0 Read More...

Good Hope School won the first prize of the 1st SciChef Cooking Challenge@Sing Pao Daily News

Chinese Only 【本報港聞部報道】香港大學理學院舉行首屆「科學廚神挑戰賽」,德望學校憑藉一道「海藻甜品四重奏」由12隊決賽隊伍中脫穎而出,榮膺全場總冠軍。主辦單位希望透過比賽,讓學生透過科學探討烹飪技巧,同時從烹飪中體驗科學精神。 12隊參與決賽 港大理學院與Go.Asia及教育局聯合舉辦首屆「...

19 May 3:21 PM 0 Read More...
12 May 1:05 PM 0 Read More...
10 May 9:51 AM 0 Read More...